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Mar 3rd

A life with a restaurant

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A life with a restaurant

If you dream about a new job career and you don’t mind to get your hands dirty, then you are in the right place! Today we’re going to talk about restaurants and how to run a restaurant.

So, first off, let’s do some considerations: before to start up ask yourself a few important questions: would you feel comfortable in a place where you have to give clients tasty dishes? Would you feel happy in welcoming them and knowing new people?

Probably, you are also a passionate for cuisine and your hobby is right to cook very nice recipes.

If your answers are always “yes” to all of the above questions, then you are the cards to become a restaurant owner.

How to start up

If you are a beginner, try to make experience in a restaurant as a waitress or cook and see how it goes. You will learn very much. Then, as you have enough money, start up yours!

First off, create a management plan: understand how many areas you have to cover and plan a budget to buy the necessary things. He budget should include also the expenses during a full year.

Then, you will need trained people to work for you. Don’t hire people who has no competences, choose always those who have a school degree in cooking.

Brochures and recipes

Don’t forget to market your restaurant: brochures and other pamphlets will help you spreading the news all around. Decide the menu together with your cook and try to offer good food at a low price, for the first times this will bring you more clients. After all, it’s a like a game of , you never know and you could suddenly be lucky with your restaurant.