Menu

Middle Eastern blend of roasted eggplant, tahina, garlic, parsley, and freshly squeezed lemon juice.

Traditional Moroccan blend of ripe tomatoes slow-cooked with jalapeño, habanero and flame-roasted red and green bell peppers, fresh garlic and olive oil.

Stuffed with ground beef, rice, tomatoes, onions and a blend of herbs. Three pieces served with lemon sauce.

Calamari fried until golden brown and served with our house dressing and house-made hot sauce

French fries topped with the house spicy sauce, feta cheese, and cilantro

A folded pita bread with our spicy Matbucha, feta cheese, grilled onion and banana peppers, and cilantro

Traditional Greek dip of yogurt, cucumbers, dill, mint, and garlic then topped with olive oil.

Feta cheese blended with jalapeño and habanero peppers, garlic and herbs.

Israeli-style dip made with sautéed eggplant that has been slow-cooked with ripe tomatoes and onion.

Choose from three appetizers including Hummus, Tzatziki, Baba Ghanouj, Matbucha, Machmusa, or Vegetarian Grape Leaves.

Greek Kasseri cheese pan-fried then flambeed at the table

Grilled chicken, feta cheese, grilled onion, cilantro, and our spicy Matbucha in a grilled in a folded flatbread

Freshly chopped parsley, tomatoes, cucumbers, and bulgur wheat seasoned with olive oil and lemon juice dressing

Chopped tomatoes, parsley, cucumbers, onion, and parsley seasoned with a dressing made of olive oil and lemon juice

Our Greek salads are made with greens topped with tomatoes, cucumbers, banana peppers, olives, red onion, and feta cheese, served with our house dressing

Our signature hummus topped with mushrooms sautéed with onions, diced tomatoes, jalapeno peppers, garlic, extra virgin olive oil, and cilantro

Warm whole chickpeas, tahini, extra virgin olive oil, and lemon juice topped with a touch of hot pepper puree.

Topped with grilled chicken and feta cheese

Topped with roasted gyro meat, feta cheese, bell peppers, tomatoes, onions, and black olives

Topped with feta cheese, onions, tomatoes, and banana peppers

Sliced beef seasoned with Middle Eastern spices and grilled with onions, bell peppers and tomatoes. Layered over our signature hummus and served with a side of fresh pita bread.

Chicken tenderloin marinated and grilled with bell peppers and onions. Served over rice.

Ground beef and lamb blended with onion, parsley and spices, char-grilled and served over rice.

Sow-cooked with a blend of herbs until it's fall-off-the-bone tender. Topped with brown and red sauces and served over rice

Seasoned chicken tenderloin grilled. Served over rice

Savory blend of lentils and rice seasoned with sautéed onions and cumin. Topped with grilled tomatoes and onions.

Seasoned chicken tenderloin grilled with our spicy gyro sauce. Served over rice.

Boneless chicken breast, butterfly cut, special breaded, and deep-fried. Served over rice

Our savory Mujadara topped with grilled chicken tenderloin.

Layers of eggplant, zucchini, potato, seasoned ground beef and béchamel cream sauce baked and topped with marinara sauce and Parmesan cheese.

Slices of flame-roasted lamb and beef gyro served with rice and our house-made gyro sauce.

Layers of pasta, seasoned ground beef and béchamel cream sauce baked and topped with marinara sauce and Parmesan cheese.

Seasoned grilled chicken breast served with our house lemonato sauce and rice.

Salmon fillet served with our house lemonato sauce and rice.

Grilled chicken, broccoli, cauliflower, zucchini, carrots, and sun-dried tomatoes topped with fettuccine in a garlic cream sauce

North African dish made of steamed semolina layered with a vegetable stew made with carrots, squash, potatoes, cabbage, pumpkin, celery, and chickpeas

Broccoli, cauliflower, zucchini, carrots, and sun-dried tomatoes topped with fettuccine in a garlic cream sauce

On pita bread with fries or rice.

With marinara sauce.

Grilled or fried chicken with fries or rice.

With lettuce and gyro sauce. Served with fries or rice.